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caper sauce for broiled/grilled fish

mom replaced the regular meat casseroles of my childhood with a recent run on broiling and grilling fish.

here's mom's special sauce for swordfish (also good on salmon filet)

1 tsp grey poupon
1 tsp whole grain mustard
1 tbl capers
1 tbl caper brine
1 tbl lemon juice
1 clove garlic, pressed
combine all ingredients in a blender and blend on low for 2 minutes - slowly add 1/3 cup olive oil as blender is running on low. serve on top of broiled or grilled fish.

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