cuban sweet potatoes
Mom probably got this out of a magazine or cookbook herself, but anyhow, she shared it with me. I like this as an alternative to the usual insane butter and sugar topping I encounter most often on Sweet Potatoes. That sure tastes good; this is a bit more subtle.
Cut sweet potatoes into 1.5 inch thick rounds.February 2001: Cooked and well received.
brush top and bottom with olive oil
on a cookie sheet, bake at 375 for one hour or 1.25 hours
Make a dressing for each potato round:
one tbl olive oilServe each person one or two potato rounds.
.5 tbl lime juice